Silentium

We cater for your every need!
 

„In each dish I create, you can see and taste my deep
connection with nature and the love for our traditions.

For both personal and ethical reasons, the knowledge about
the origin of the meat is very important to me.“

Silentium

“High-quality ingredients combined with a love
of cooking means lots of good things to enjoy ...”

Cuisine

At Chalet Silentium, breakfast is a real pleasure

7.30 am to 10 am

  • Rich breakfast buffet that leaves nothing to be desired.
  • Start your day in a good mood with our delicious organic breakfast! Enjoy our homemade muesli, fresh fruit, honey from local beekeepers, omelettes and other egg dishes, plus our wide selection of teas (some from our own garden), Fairtrade coffee, bread fresh from the “Amhof” Valle di Casies bakery, homemade jams, and choice of juices and smoothies.
Silentium
Silentium Afternoon Snack:

14 pm to 5 pm

  • Home-made desserts and mouth-watering snacks with coffee, tea and fruit juices.
Silentium
Silentium-Dinner à la carte (not included)
  • Choose between various dishes of the alpine-mediterranean or herbs cuisine.
  • Guests can always enjoy delicious food here, even if they have special dietary requirements or are gluten intolerant!
  • The restaurant is only open to our guests.
 

All made in South Tyrol.
Because local recipes and
home cooking are the best.

 
“Really good cooking is 90% fresh,
high quality ingredients, and 10% imagination.” - Paul Bocuse

Silentium

Evi is inspired by ...
some great names in the world of cooking:
the famous Michelin-starred chefs, Anna Matscher and Hans Haas.

Good health from natural sources
  • Eggs
    from healthy hens
     
  • Beef, veal, venison and lamb
    from South Tyrolean farms with PDO status
     
  • Fresh game
    sourced by your landlord
     
  • Trout
    from local mountain streams
     
  • Regionally-produced speck, ham and salami
     
  • Grey cheese and butter
    from “Veiderhof” farm in Versciaco
     
  • Honey
    from local beekeepers
     
  • Jam
    made from our own fruits and berries
     
  • Homemade syrups and liqueurs
    made from berries and aromatic herbs
     
  • Teas
    made from plants and herbs from our own fields and garden
     
  • Vegetables
    from “Untersteiner” organic farm in Villabassa, or grown in our vegetable garden
     
  • The wines
    on our list are recommended by the well-known winegrower and expert, Peter Dipoli
      Our wine list
 
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